Build your crew / Blueprint
Open a restaurant
From lease to first service, with the licenses in order.
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Stop 1 · Law & Compliance
Business lawyer
Form the entity and read the lease before you sign.
Member of the Barreau du Québec
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Stop 2 · Space & Property
Commercial broker
Find a space that is zoned and priced for a kitchen.
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Stop 3 · Design & Build
Permit consultant
File and track approvals with the municipality.
Permit and municipal approvals consultant
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Stop 4 · Food & Hospitality
Restaurant consultant
Menu costing, licensing and the opening playbook.
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Stop 5 · Money & Tax
Bookkeeper
Set up clean books from day one.
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Stop 6 · Media & Production
Photographer
Shoot the room and the plates.
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Stop 7 · Software & Web
Web developer
Menu, reservations and online ordering.